No offerings have been identified for this subject in 2016
WSC314 Research Project (8)
AbstractThis subject involves a research project on a current issue in the grape and wine industry. The experiment is established at the CSU or other vineyard or winery, students collect and analyse the data and prepare a report. |
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+ Subject Availability Modes and Location
Continuing students should consult the SAL for current offering details prior to contacting their course coordinator: WSC314
Where differences exist between the handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
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Subject informationDuration | Grading System | School: |
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Two sessions | HD/FL | School of Wine and Food Sciences |
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Prerequisite(s) |
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WSC201 and (VIT201 or VIT211) |
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Learning OutcomesUpon successful completion of this subject, students should:
be able to design a project, analyse and interpret results. |
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SyllabusThe subject will cover the following topics: Project related to current grape and wine industry issues.
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The information contained in the 2016 CSU Handbook was accurate at the date of publication: 06 September 2016. The University reserves the right to vary the information at any time without notice.