Sustainable Food Lab

The Sustainable Food Lab was launched in 2004 as a non-profit organization to shift sustainability from niche to mainstream in the food system. We work with our partners in the following ways to deliver impact faster, continuously innovating and sharing our learning:

• Pre-competitive collaborations to address large-scale challenges across regions and sectors;
• Systems leadership within our partner organizations;
• Values-based consulting to design and implement sustainability initiatives; and
• Impact Strategy & Measurement for understanding impacts and implementing best practices.

Some of our work focuses on smallholder farms and some on larger-scale commodity farming. Currently, most of our work is in two areas: Small-Scale Farmer Livelihoods and Regenerative & Climate-Smart Agriculture.