First Nations innovators cultivate success

Traditional knowledge meets entrepreneurial action in the 10-week First Nations Entrepreneurs Program, operated by Charles Sturt University’s Innovation Hub. Rooted in First Nations wisdom, the program guides participants in exploring entrepreneurial ideas that resonate both culturally and commercially. The initiative validates ideas and business models and places an authentic focus on creating sustainable opportunities that honour the pathways forged by First Nations changemakers.

Mindy Woods, a graduate of the program in 2023, focused on expanding her renowned native food restaurant, Karkalla Byron Bay, into the retail sector with her new venture, Karkalla at Home.

“I was looking to diversify my business to try and find ways to increase our representation and making the business viable, by not losing those cultural aspects through food that are so important to us as a mob and as a nation.”

The program is open to First Nations Australians interested in entrepreneurship and innovation. Applications are encouraged from community leaders, emerging entrepreneurs and anyone passionate about making a positive impact in their communities.